In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey. Carrying on that tradition, 1792 Bottled-In-Bond bourbon is bottled at exactly 100 proof for a bold taste and lingering finish. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.  Liquor, Bourbon & Rye, 1792, VS Liquor, 1792 Bottled In Bond Bourbon