Michter's

Michter’s is a highly regarded American whiskey brand known for its rich heritage, exceptional quality, and meticulous craftsmanship. Established in 1753, Michter’s is one of the oldest distilleries in the United States, with a history that spans over two centuries. Though the original distillery in Pennsylvania closed in the 1980s, the brand was revived in 2006 and has since become renowned for producing premium, small-batch whiskeys with a distinct character. Today, Michter’s operates from a state-of-the-art facility in Kentucky, where it continues to craft some of the finest bourbon, rye, and American whiskey available.

Michter’s products are distinguished by their commitment to quality, from the carefully selected grains to the expert distillation and aging processes. Each whiskey is made in small batches to ensure consistency and attention to detail. The brand's flagship expressions, including Michter’s US*1 Bourbon and Michter’s US*1 Rye, showcase rich, full-bodied flavors with notes of vanilla, caramel, oak, and spice. These bourbons and ryes are aged in charred American oak barrels, allowing them to develop a deep, complex profile that appeals to both connoisseurs and casual whiskey drinkers.

Michter’s is also known for its rare and limited-edition releases, such as the Michter’s 10-Year-Old Bourbon and Michter’s 20-Year-Old Bourbon, which highlight the brand’s ability to craft extraordinary whiskeys with remarkable depth and complexity. The distillery uses time-honored methods, including traditional copper pot stills and a meticulous approach to aging, to create whiskies that are smooth, rich, and full of character.

For those seeking a truly exceptional American whiskey experience, Michter’s delivers a premium choice that combines heritage, craftsmanship, and bold flavor in every bottle.