Clase Azul Tequila Anejo
COLOR: Amber with copper highlights.
BODY: Great body.
AROMA: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.
FLAVOR: Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.
Rich cuts of meats (ribeye,picanha, duck breast, or beef ribs) accompanied by a robust sauce (velouté, meat gravy, or mole).
Semi-mature cheeses (brie and camembert) accompanied with bread and red berry compote.
Bitter chocolate with guava jam or roasted banana.
Its external beauty tells the story of its origin. At the bottom, the spirals superimposed on the raw clay symbolize the earth's fertility.
The thin blue line is representative of the water which gives life to the agave. In the center, the piña symbolizes the heart and soul of tequila.
On the back, the four-petaled flower is the traditional Mazahua representation of the Sun and its fullness in the center of space and time. Lastly, it features the delicate, and distinctive feathered design of the Clase Azul family in 24K gold paint.