In 1946, before there was a craft whiskey boom, Clyde May revolutionized the art of whiskey making by crafting a unique style of whiskey we refer to as Alabama style. Clyde discovered that by using dried apples in the aging process, it resulted in a whiskey of unparalleled smoothness and richness. The ultimate sipping whiskey.

Today we pay homage to what Clyde did. We honor his legacy with a blend of five to six-year-old bourbon distilled and aged in oak barrels, finished with hints of natural apple essence. It’s not a flavored whiskey, but a whiskey with flavor.

Clyde May’s ORIGINAL Alabama-style Whiskey

• Distilled since 1946, legal since 2001
• Award winning package design and liquid
• Increase average ring and drive category growth
• Fastest growing American whiskey in top 100 according to Nielsen data; +159% 52 weeks
• Clyde Mays is the #1 growth brand in Top 20 in the Ultra-Premium Whiskey & grows 7x faster than the category