A long time ago, we created a rich, bold Scotch whisky called The Spice Tree.

Unfortunately, due to its avant garde method of oak-aging, we were compelled by the powers that be to discontinue production.

Undeterred, we worked with our cooper friends in both France and Scotland to develop a new, hybrid oak cask that would allow us to achieve similar results, but in a way that would be acceptable to even the most conservative of observers.