This award-winning distillery ages this añejo for 24 months to give it its amber colour and smoothness. You can taste alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns followed by a lasting-lasting, warm finish. Enjoy in a snifter with dark chocolate and mixed nuts.

Classification: Anejo
Time In Barrel: 24 Months In American Oak Bourbon Barrels
Fermentation: Open-air
Oven Type: Stone/brick
Crushing: Roller
Distillation: Double
Water Source: Volcanic Spring
Quality: Ultra-premium
Agave Type: 100% Blue Weber
Region: 50/50 Highland-lowland

Abv: 40%