This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.

Classification: Reposado

Time In Barrel: 6 Months In Jack Daniels Barrels

Fermentation: Open-air

Oven Type: Stone/brick

Crushing: Roller

Distillation: Double

Water Source: Volcanic Spring

Quality: Ultra-premium

Agave Type: 100% Blue Weber

Region: 50/50 Highland-lowland

Abv: 40%